Gourmalicious-Food Writing and Photographs

Food Photography and writing about food is my hobby. I am certified in Health Supportive Cooking, Health, Nutrition, Disease Prevention, Gastronomy, and Global Health. My blog contains food related information and images, healthy eating and fitness, health benefits of different foods, tried out and tested recipes from my kitchen, about Kitchen Gardening, specifically cooking with the fresh produce and some restaurant reviews.

Friday, 12 December 2014

Pumpkin Bisque

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  Creamy pumpkin bisque served with zatar rolls Originating from France, Bisque is a traditionally creamy s...
Saturday, 29 November 2014

Lean Green Herb and Kale Omelet

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  It is extremely hot here in tropics, and I was walking amidst my container garden checking ...
1 comment:
Sunday, 12 October 2014

Pleated Bread Loaf

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Slice of Kale and cottage cheese filled pleated bread Bread making is both science and art; Science in the sense that it in...
4 comments:
Thursday, 12 June 2014

Bran Muffins

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  Jam filled bran muffins Bran Muffins Bake them at home to provide a fibre rich breakfast and on the go snacks choice for...
1 comment:
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About Me

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Farah Kamal
I love healthy cooking, I am a qualified nutritionist and health coach. Trained in health supportive cooking from Natural Gourmet Institute of Health and Culinary Arts-Newyork. A food writer, I review restaurants and food, blog about health, nutrition and food, and a tech junkie. Also a freelance photographer with special interest in food photography. Beside this I hold Masters from University of British Columbia, Vancouver, Canada, in Language and Literacy Education. Completed an Executive Program for the Leaders of Non Profit Organizations, from Graduate School of Business , Stanford University, California. A development sector professional consultant and work as Executive Director at the iEARN Centre-Pakistan with 130 countries around the world.
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