Food Photography and writing about food is my hobby. I am certified in Health Supportive Cooking, Health, Nutrition, Disease Prevention, Gastronomy, and Global Health. My blog contains food related information and images, healthy eating and fitness, health benefits of different foods, tried out and tested recipes from my kitchen, about Kitchen Gardening, specifically cooking with the fresh produce and some restaurant reviews.
Thin crisp and crackling crust topped with multigrain with soft and light crumb
Kaiser rolls, also referred to as New York hard
rolls or Vienna rolls, are known for the classic five spooked swirling pattern
on the top of the roll. The traditional method for achieving the classic
kaiser roll shape requires a series of overlapping folds. However during my recent visit to the Farmers
Market at San Francisco, I got my hands at a Kaiser Roll stamp and that made it
easy for me to create these beautiful rolls that are smooth even looking. With thin and crisp crust, and
soft crumb– this is perfect for creating favorite sandwiches!
classic five spooked swirling pattern
The one in this image is my Sunday Brunch today,
organic eggs from my chicken coop, just flipped fried sprinkled with garlic herb
salt and pepper. Topped with a stash of fresh baby Kale, Peppery Arugula, Cherry tomatoes from my Kitchen
garden and flavoured with home grown and home made garlic chives and green