Wanted a quick bite but filling and healthy before a flight, not knowing when I will get next meal. I prefer taking off with full tummy. I wanted something fast yet real food! So a bunch of us checked in at Chop Chop Wok! And wise decision, it sure did it for me, bringing fond memories of eating out of roadside carts and stands in China, Singapore, Jakarta, Penang, Manila and many other Pan Asian destinations that I have traveled to. That flavour and aroma of flame smoked stir fried food in wok when cooked on high flame. Ummmmm loved the bowl brimming with goodness.
Just pick a protein from beef, chicken, prawns, eggs or tofu, select a flavor and a staple from the available white or brown rice or pasta, in 6-7 minutes you would get a steaming, delicious and beautifully plated Japanese, Thai, Cantonese, Vietnamese, Pan Asian, Oriental meal.
Look at the mind blowing variation that has something for everyone.
|Magical wok atop volcano stove create a delicious bowl of Asian Meal in 5-6 minutes|
|Black Pepper Beef with Rice|
|3 Step Wok meal|
Salman, one of the owners told me they use prime quality ingredients in preparing the dishes, and just a couple of spoonfuls of Black Pepper Beef with rice explained that. The beef is totally succulent, fork tender in a thick shiny sauce. Great texture and presentation, every bite is a delight. Could not agree more when the Executive Chef mentioned that it is one of their hot selling items.
Don’t know how many bowls of this popular Asian rice dish Nasi Goreng I ate around the world, yet Chop Chop Wok Nasi Goreng will make it to the list of the ones I will always remember.
|Tom Yum Soup|
Chop Chop Wok is open from noon to midnight on weekdays and until 1:00am on weekends. Average cost for a meal for two with fresh juice would be under Rs.1500/=. No reservation required, it is just walk in, and take away.
Blog Writer: Farah Kamal
Photography: Shahrukh Mughal