A yummy slice of Red Snapper
An innovative fusion of oriental tastes in a contemporary cuisine is what Cafe Forty4 have to offer.....
|Sizzling prawns in chilli|
|Chicken Satay with Peanu Chilli Sauce|
|Fried beef strips with sesame seed and honey hoisin sauce|
The pièce de résistance of the meal is the attractive and tempting red snapper, a steamed delicacy served on a bed of picked Chinese cabbage with soy sauce and garlic chips. The three different kind of rice served were a heavenly spread, this includes, Steamed Rice, Garlic Rice; a typical Japanese style sticky fried rice with eggs and in sour sauce. Kampong Fried Rice, cooked with squid, Shitake mushrooms, and fried brinjal. Each one taste awesome, and stands as a perfect side with the main course.
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