Glitzy, jazzy and hip-hop are the words that came in my mind
as soon as I entered this new eatery at Khayabane Sehar-DHA. Café Down Town in
less then two weeks time became a fairly popular and expensive hangout among the young crowd
of DHA and Clifton.
Entertaining friends and family over dinner and lunches, and
socializing in restaurants have become a popular trend over the years in urban
communities of Pakistan. The corporate and professionals also love to have a
change of scene once in a while and have a meeting or training at an eatery or
a Hotel. Of course one cannot undermine the love, and compassion that comes
through in a home dining table sharing food cooked for loved ones. But if we
want to save us from the botheration of dealing with cooking in a hot kitchen,
and struggling with load shedding when one least want it, eating out is the
best option. In Karachi there is a new eatery coming up almost every week, one
of the PR company official shared that there are over 40 different
eateries or the branches of existing ones coming up by end this year.
So, Café Down Town is one more addition to the eating out
map of Karachi, mainly targeting students, young professionals, corporate, and
for official meetings and gatherings, or simply engaging in some loud party
time. Talking to one of the five young entrepreneurs of this restaurant with
corporate background, he shared his passion for food specifically the fact that
he is a meat lover. They want to respond to the need of many offices and
businesses as well as young adults of the area. The restaurant is designed in a
true hip hop fashion, very big, complete two floors done with contemporary
décor, that is very loud, bold and metallic, with hard metal rock playing in background.
However, I have my reservations for the Shisha being served here.
The menu is extremely extensive with everything that one can
think of and might appeal to Karachiits on it. It has a range of dishes cooked
in Italian, Mediterranean, Mexican and Continental styles. There are a great selection of appetizers,
sandwiches and wraps. I tasted a
selection of appetizers from their Mega Mix Plate that turned out to be a huge
tray full of very nicely crumb fried chicken wings, finger fish, chicken
strips, cheese sticks, fried prawns, chicken cheese balls, served with three
different kind of dips includes tarter sauce, honey mustard and marinara. The Chicken Avocado salad is something new I tried here, it was a fresh,
zestful spread of Avocado, cheddar cheese, tomato, boiled eggs, spring onions,
cubes of grilled chicken and crispy beef bits served on a bed of crunchy
lettuce drizzled with orange balsamic dressing. Salad and soups are healthy
choices and are popular lunch for office goers and young professionals who can
be weight watchers too but Café Down Town have only four of each of these
listed. The restaurant might think of adding more selections in the menu.
The main courses have almost everything one can think of
burgers, steaks, seafood, served with great sides in all kind of taste and flavors
created pretty well. My pick was Tuscan Chicken that turned out Grilled Chicken
topped with mushroom sauce and cheese. Could not taste any typical Tuscan herbs
in it, or olive oil that are signature for any Tuscan style cooking. Otherwise,
it tasted fine, tender succulent chicken and the sauce was prepared well and
tasted great. The Down Town Steak was something to remember for sure, a fine
double cut fillet mignon is prepared as per customer’s taste and preference for
flavors, and herb choices. This is then topped with creamy mushrooms sauce.
However, anyone ordering it must remember to instruct to not over flip, poke or
prod it or over grill it. It gets spoiled that way, mine was grilled perfectly
but there were signs of prodding and poking which leaks the juices instead of
sealing them. I could easily carve it, not juicy from inside but
OK.
Keeping in mind their target clientele, hungry youngster with
huge appetite, the portions are big. Their executive chef with many years of
experience working in restaurants in middle east have prepared the dishes
fairly well. The recipes adapted well to suit the local palate and one may not
be disappointed with their meal at the end. Of course there something for
everyone coming from all different eating habits and tastes.
The place is also good for families with children, teens and
small parties; they even have a quiet room for 12 for business meetings. I am
so sure my group of students would love to be treated here at the end of their
school/college year. Operates from 11:00am until midnight, their prices are
higher then some upscale specialty restaurants around; I think it is no
reasonable. I still fail to understand how in this kind of price they aim to
target young professionals and students.
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