The Upper Crust: A taste of Paris in Karachi
Tastefully decorated seating area along with a spectacular bakery shelves loaded with freshly baked goodies includes cakes, cheesecakes, and deserts.
The deserts smell of vanilla, not the essence but the actual vanilla pods shipped directly from Madagascar. The freshly baked plain and whole, and multigrain Loaves, Baguettes, Buns, Croissants, all wrapped in aroma of freshly brewed coffee imported from Sicily.
Hamid is a highly qualified person with a Masters degree in Food Technology from the University of London. Moreover, he has a degree in Chocolate Studies from the Callebaut Chocolate Academy in Singapore . The unique environment of the café definitely reflects that he was trained by Alain Ducasse - a six star chef of Paris at Le’ Ecole de Causin. We loved knowing him and his passion for carefully prepared tasteful cuisine.
The place is by all means promising and going to rock!!
I highly recommend it to people looking for something unique and a true Paris style Patisserie.
Blog write up Farah S. Kamal
Photography: Farah Kamal and Shahrukh Mughal
This blog published in Express Tribune
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